INGREDIENTS
- 4 frozen jumbo hot dogs
- 4 cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
- 2 tbsp canola oil
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 2 tbsp relish
- 1 tbsp finely chopped pickled jalapeño pepper
Instructions
- In food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground. Reserve 2 tbsp ground CHEETOS® for dipping sauce in Step 6.
- Using vegetable peeler, shave frozen hot dogs into long strips and transfer to large bowl. Drizzle with canola oil and toss to coat. Add remaining finely ground CHEETOS® and toss until evenly coated.
- Preheat air fryer to 325°F according to manufacturer’s instructions.
- In batches, transfer shaved hot dog mixture to air-fryer basket. (do not overfill). Air-fry, turning halfway through the cook time, for 7 to 10 minutes or until golden brown and crispy.
- In small bowl, stir together mayonnaise, ketchup, Dijon, relish, jalapeño and reserved 2 tbsp finely ground CHEETOS® until combined.
- Serve hot dog chips with CHEETOS® dipping sauce.
