INGREDIENTS
- 5 cups CHEETOS® Crunchy FLAMIN' HOT® Dill Pickle Flavored Snacks
- 1 lb lean ground beef
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 8 slices processed cheese
- 4 slices Texas toast
- 16 slices dill pickle
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 4 spears dill pickle, for serving
Instructions
- In food processor, pulse 1 cup CHEETOS® FLAMIN' HOT® Crunchy Dill Pickle Flavored Snacks until finely ground.
- In bowl, stir together ground beef, ground CHEETOS®, Dijon, mayonnaise, Worcestershire sauce, garlic powder, salt and pepper. Divide into 4 portions and roll into balls.
- In large nonstick skillet set over medium heat, melt butter. Add two beef balls to pan. Using rubber spatula, smash down to 1/4-inch thickness.
- Cook for 4 to 5 minutes or until beef is browned. Flip patties and top each with cheese slice. Reduce heat to medium-low. Cover and cook for 1 to 2 minutes or until meat is browned and cheese is melted.
- Add Texas toast slice on top of each and press down firmly. Flip patty over onto the bread side and top with another cheese slice. Cover and cook for 1 minute or until bread is toasted and cheese is melted.
- Drizzle each cheeseburger toast with ranch dressing, top with pickle slices and sprinkle with shredded lettuce. Serve each toast with a dill pickle spear and remaining CHEETOS®.
