INGREDIENTS
- 200g DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
- 100g salmon fillet / tuna fillet (sushi grade)
- 2 tbsp light soy sauce
- 1 green onion
- 50g crab meat
- 70g cucumber
- 1 avocado
- 100g cooked sushi rice
- 1 tbsp sweet chili mayonnaise
- 1 tbsp light soy sauce
- Wasabi mayonnaise:
- 1 tsp wasabi paste
- 1 tbsp white rice vinegar
- 4 tbsp mayonnaise
Instructions
- Dice the salmon or tuna fillet and place it in a bowl.
- Slice the green onion and add the green part to the fish.
- Drizzle with light soy sauce, mix, and set aside.
- Shred the crab meat with a fork.
- Dice the cucumber.
- Dice the avocado.
- Prepare the wasabi mayonnaise by mixing mayonnaise, wasabi, and rice vinegar.
- Finally, assemble the poke bowl. Spread the Doritos® Flamin’ Hot at the bottom, then place the marinated salmon or tuna cubes on top. Sprinkle with the remaining spring onion rings, the crab meat strands, and the avocado and cucumber cubes.
- Drizzle with the wasabi mayonnaise and light soy sauce.
