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Channel your inner Flamin’ Hot fandom with these Flamin’ Hot elotes. Classic street corn buttered and covered from ear to ear in CHEETOS® Simply Puffs White Cheddar and CHEETOS® Puffs FLAMIN' HOT® AND then topped with even more CHEETOS®. Can we get a what-what?!


How To Make

  1. 1.

    Add sticks to the bottom of the corn, popsicle-style.

  2. 2.

    Steam or grill the corn ’til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn’t burn.

  3. 3.

    Coat the corn with butter and mayo.

  4. 4.

    Season with salt to taste.

  5. 5.

    Add the CHEETOS® Puffs FLAMIN' HOT® into a blender, pulverize, and set aside. Do the same with the CHEETOS® Simply Puffs White Cheddar. Transfer both to separate plates.

  6. 6.

    Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® dust.

  7. 7.

    Finally, top the corn with CHEETOS® Simply Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® dust.