CHEETOS® FLAMIN' HOT® Honey Ham
A delicious, sweet and spicy masterpiece using pineapple, mustard powder, a bit of cinnamon, some honey, Cheetos Flamin' Hot snacks and of course, ham.
- (1) 9 lbs Spiral Cut Ham
- (1) tbsp Mustard Powder
- 1/8 tsp Ground Cinnamon
- (2) 8.5oz
- (1) 20oz Pineapple Rings (canned)
- (1) ¼ lb Butter Melted
- 4oz Honey
How To Make
Preheat oven to 350 degrees Fahrenheit.
Blitz up one and a half 8.5 oz bag CHEETOS Flamin' Hot Crunchy in Food Processor and set aside.
In a microwave safe measuring cup, melt 1/4 pound1/4-pound butter.
Measure out 4 ounces of honey into a measuring cup, due to its weight it will naturally sink for measurement.
Measure out mustard powder and cinnamon into the cup. And whisk until homogenous.
Drizzle 1/3 of the butter over the top of the spiral ham, ensuring it gets into each slice.
Sprinkle ground CHEETOSground CHEETOS Flamin’ Hot within each slice, allowing the butter to help adhere.
Use toothpicks to hold slices upright as ham bakes, drizzle remaining honey and butter over ham, making sure to massage it in thoroughly. Collect any remainder on sheetpan and pour over.
Thoroughly encrust ham with remaining ground CHEETOS Flamin’ Hot. Arrange pineapple slices around ham on sheetpan in melted honey butter.
Bake for 1 hour, check the doneness of pineapples and ham.
Pineapples should be golden and pliable, remove from pan and return ham and cook another 20-30 minutes until heated to 140 degrees Fahrenheit.
Garnish with roasted pineapple and CHEETOS.