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Five-Alarm CHEETOS® Steak

What do you get when you combine the best cut of steak with the fiery-hot flavor of CHEETOS® Crunchy Cheddar Jalapeño? This insanely delicious 8-oz. rib-eye steak seasoned with CHEETOS® Crunchy Cheddar Jalapeño and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.

Ingredients

How To Make

  1. 1.

    Mix together salt, pepper and 1 cup of crushed CHEETOS® Crunchy Cheddar Jalapeño in a small bowl.

  2. 2.

    Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS® Crunchy Cheddar Jalapeño mixture.

  3. 3.

    Grill on a hot open flame until medium rare, about 4 minutes on each side.

  4. 4.

    Mix the butter with a pinch of crushed CHEETOS® Crunchy Cheddar Jalapeño and CHEETOS® Puffs to make it extra Dangerously Cheesy®.

  5. 5.

    Lather butter on top of the steaks, and add more of the seasoning.

  6. 6.

    Cook 2 cups of rice.

  7. 7.

    Mix the rice with butter, 2 cups of crushed cheesy CHEETOS® Puffs and pasteurized cheese. Serve on the side of the steaks.

  8. 8.

    Grill the jalapeños or enjoy raw on the side.