Five-Alarm CHEETOS® Steak
What do you get when you combine the best cut of steak with the fiery-hot flavor of CHEETOS® Crunchy Cheddar Jalapeño? This insanely delicious 8-oz. rib-eye steak seasoned with CHEETOS® Crunchy Cheddar Jalapeño and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.
- 8.5 oz. Crushed CHEETOS® Crunchy Cheddar Jalapeño Cheese Flavored Snacks
- 2 cups Crushed CHEETOS® Puffs Cheese Flavored Snacks
- 8.0 oz. Crushed CHEETOS® Puffs Cheese Flavored Snacks
- 4 8-oz. Rib-eye steaks
- Salt, to taste
- Pepper, to taste
- A few whole jalapeños
- Unsalted butter
- Cheesy butter rice
- 2 cups Uncooked Calrose rice
- 2 Tbsp. Butter
- 1 cup Pasteurized cheese (think nacho cheese)
How To Make
Mix together salt, pepper and 1 cup of crushed CHEETOS® Crunchy Cheddar Jalapeño in a small bowl.
Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS® Crunchy Cheddar Jalapeño mixture.
Grill on a hot open flame until medium rare, about 4 minutes on each side.
Mix the butter with a pinch of crushed CHEETOS® Crunchy Cheddar Jalapeño and CHEETOS® Puffs to make it extra Dangerously Cheesy®.
Lather butter on top of the steaks, and add more of the seasoning.
Cook 2 cups of rice.
Mix the rice with butter, 2 cups of crushed cheesy CHEETOS® Puffs and pasteurized cheese. Serve on the side of the steaks.
Grill the jalapeños or enjoy raw on the side.