INGREDIENTS
- 4 cups CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
- 4 cut into 1/2-inch wedges Russet potatoes
- 1/4 cup Olive oil
- 1/2 cup Ranch dressing, for dipping
Instructions
- In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground (makes about 2 cups). Reserve 2 tbsp for garnishing.
- In large bowl, toss potatoes wedges with oil until coated. Add remaining CHEETOS® and toss until evenly coated.
- Preheat air fryer to 400°F according to manufacturer’s instructions.
- In batches to avoid crowding, arrange potato wedges in air-fryer basket.
- Air-fry wedges, shaking basket halfway through, for 20 to 25 minutes or until golden brown and crispy.
- Garnish wedges with reserved CHEETOS® and serve with ranch dressing for dipping.
