INGREDIENTS
- Air-Fryer Pickle Spears:
- 3 cups DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 8 dill pickles, halved or quartered lengthwise
- Dipping Sauce:
- 1/4 cup + 2 tbsp mayonnaise
- 1 tbsp pickle juice
- 1/2 clove garlic, minced
- 1 tbsp finely chopped fresh dill
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions
- Air-Fryer Pickle Spears: In food processor, pulse DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground. Add Parmesan and pulse to combine. Transfer to shallow dish.
- Into medium bowl, add flour.
- In another medium bowl, whisk eggs.
- Pat pickle spears dry with paper towel. Dredge spears in flour, dip in eggs and roll in ground chips mixture until well coated. Transfer to parchment paper-lined baking sheet. Spray lightly with cooking spray.
- Preheat air fryer to 400°F according to manufacturer’s instructions.
- In batches to avoid crowding, arrange breaded pickle spears in air-fryer basket. Air-fry, flipping halfway through, for 8 to 10 minutes or until golden brown.
- Dipping Sauce: In medium bowl, whisk together mayonnaise, pickle juice, garlic, dill, garlic powder, onion powder, salt and pepper.
- Serve air-fryer pickle spears with sauce for dipping.
