INGREDIENTS
- 2 cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks, divided
- 2 cups pickle slices
- 1/4 cup TOSTITOS® Salsa Con Queso, warmed according to package directions
- 1/4 cup diced avocado
- 1/4 cup diced tomato
- 1 green onion, thinly sliced
- 2 tbsp diced pickled jalapeño pepper
- 2 tbsp bacon bits
Instructions
- In food processor, pulse 1 ¾ cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground. Set 2 tbsp aside for garnishing nachos in Step 3. Transfer remaining ground CHEETOS® to shallow dish.
- Pat pickle slices dry with paper towel. Dredge pickle slices in ground CHEETOS® in shallow dish until well coated, and arrange on serving platter.
- Drizzle with warm TOSTITOS® Salsa Con Queso. Sprinkle with remaining 1/4 cup whole CHEETOS®. Sprinkle with avocado, tomato, green onion, pickled jalapeño, bacon bits, and reserved 2 tbsp ground CHEETOS®.
