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Ready to breathe fire? This bowl is a mix of marinated grilled chicken or broccoli, rice, and layers of CHEETOS® XXTRA FLAMIN' HOT®, chili sour cream sauce, cilantro and toasted sesame seeds. Warning: This dish will leave you feelin’ flamin’ hot, hot, hot.


  • 8.5 oz bag Crushed CHEETOS® Crunchy XXTRA FLAMIN' HOT®

  • 4 cups Sour cream
  • 1 Lime
  • 2 cups Sambal chili sauce
  • 1 cup Toasted sesame seeds, plus more for garnish
  • Salt
  • 1 cup Chopped cilantro, plus more for garnish
  • 2 pounds Chicken, dark meat
  • For a vegetarian bowl, replace chicken with 2.5 cups of cooked broccoli
  • Pepper
  • 1 Onion, sliced thin
  • 2 Tbsp Oil
  • 2 cups Uncooked short-grain Calrose rice
  • 4 Tbsp Sweet and spicy Thai chili sauce

How To Make

  1. 1.

    Create the chili sour cream sauce: mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together in a large bowl. Set aside.

  2. 2.

    Cook two cups of rice.

  3. 3.

    Season and grill the chicken until cooked, about 8 minutes, then chop.

  4. 4.

    Heat oil in a nonstick pan at medium heat and add onions.

  5. 5.

    Season with salt and pepper to taste, and caramelize the onions, shaking the pan for about 5 minutes.

  6. 6.

    Add the rice, the cooked chicken and the caramelized onions to a big bowl.

  7. 7.

    Spoon the chili sour cream sauce on top, and garnish with sesame seeds, cilantro and crushed CHEETOS® XXTRA FLAMIN' HOT®.