Skip to main content
Navigation Menu

CHEETOS® FLAMIN' HOT® Mozzarella Sticks

These irresistible extra-cheesy mozzarella sticks are fried until crispy — perfect for dunking into savory marinara sauce and tangy ranch.

INGREDIENTS

  • 8 mozzarella cheese strings, halved crosswise
  • 2 cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
  • 1/4 cup all-purpose flour
  • 1 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 egg
  • Vegetable oil, as needed
  • 1/4 cup marinara sauce, warmed
  • 1/4 cup ranch dressing

Instructions

  • Arrange cheese strings on small parchment paper–lined baking sheet lined. Freeze for 25 to 30 minutes or until frozen.
  • Meanwhile, in food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground. Transfer to shallow bowl.
  • In another shallow bowl, whisk together flour, Italian seasoning, garlic powder and onion powder.
  • In small bowl, whisk egg.
  • Dredge cheese strings in flour mixture, dip in egg, dredge again in flour mixture, and dip again in egg. Press cheese strings into ground CHEETOS® to adhere.
  • In large high-sided skillet set over medium heat, add enough oil to reach 1 inch up sides; heat until shimmering or an instant-read thermometer registers 350ºF. Working in batches, carefully transfer breaded cheese strings to oil. Fry for 1 to 2 minutes on each side or until golden brown and crisp.
  • Using slotted spoon, transfer cheese strings to paper towel–lined baking sheet to drain excess oils. To serve, transfer to a platter along with heated marinara sauce and ranch dressing for dipping.